Category: honey

Honey ferments are a dream.

And they don't just work as a sweet ferment in combination with fruit. Really exciting are savory, umami combinations or slightly alcoholic, fermented beverages based on honey, similar to honey wine or mead.

No matter which honey ferment you start with, I'd bet it won't be your last.

Fermented plums Tkemali

Fermented plums Tkemali

Fermentieren ist in meiner Welt eindeutig ein Aspekt der Geschmacksveredelung von frischen Produkten. Dabei liebe ich es sehr, von mir geschätzte Aromenwelten von Landesküchen mit Gewürzen und Kräutern für meine Fermente zu imitieren, oder lasse mich anregen und erdenke neue…

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Katsulua

Katsulua. Fermentierter Kaffee.

Katsulua is fermented coffee honey liqueur. Another fabulous honey ferment! Certainly not everything needs to be fermented, but the fact that coffee can be fermented so successfully, except as a kombucha variant, evokes lasting excitement in me - fermented coffee! Due to the alcohol content and caffeine...

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