Tag korean

Wild garlic kimchi

Wild garlic kimchi

They say Sanmaneul Kimchi, as wild garlic kimchi is called in Korean, is a kimchi of the dark side. Its intensity is unheard of and the taste makes me dream of Korean forests and mountains. This kimchi is a real umami bomb and decently garlicky...

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Candy cane beet Kkakdugi Kimchi

Candy cane beet Kkakdugi Kimchi

I love beets. Red Beet, yellow beet and striped beet. These bulbs, called chioggia, look so impossibly beautiful that I can't help myself and have to enhance them with fermentation. Fermented striped beet Kkakdugi Kimchi is almost more beautiful than...

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Baek Kimchi

White kimchi without chili

My younger son loves kimchi. He likes to eat spicy - but not always. That's why we sometimes like to make Baek-kimchi, white kimchi without chili, together. I found the recipe at Maangchi and adapted it a bit. Some of the Korean ingredients are not...

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