Kids love wild ferments! And fermenting is a fabulous activity together! Together with my son, I have brought you a selection of particularly popular children's ferments. Tested and approved from age 2 and up.
Kkakduki, Kkakdugi, 깍두기 oder Junggesellenkimchi – völlig egal, unter welchem Namen Du dieses Ferment kennst, auf jeden Fall ist es richtig lecker. Und das allerschönste ist, dass es ein so schnelles Ferment ist – nach nur 3-5 Tagen kannst Du…
Gherkin time! One of the best times of the year, I would say. Firstly because there are cucumbers to ferment, and secondly because gherkin time is summer vacation time 🙂 And summer vacation is definitely my favorite time of year. Fermented sours or pickled cucumbers are an absolute classic among...
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