Danke, dass du den Newsletter abonniert hast!
Ab jetzt bekommst du regelmässig unregelmässig Post von mir direkt in deine Inbox. Zum Beispiel immer mal wieder Rezepte, die ich nicht veröffentlicht habe, oder Neuigkeiten aus der Welt der Fermente. Veranstaltungstips und Buchempfehlungen können auch dabei sein!
Lass’ uns zusammen fermentieren!
Katsu
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