Category beverages

Well. I'm a sucker for sparkling drinks... pop, champagne, beer - if it's fizzy, it's mine.

To make your own drinks with lovely bubbles from tea, fruit juice or other liquids, you need a starter or culture, a fermentation vessel and enough sugar for this starter to eat and convert into carbon dioxide.

Then you can make your own ginger bug, ginger beer, lacto-fermented probiotic soda, water kefir, kombucha, dandelion sparkling wine or beer at home.