Wild garlic kimchi
![Wild garlic kimchi](https://fermentation.love/wp-content/uploads/2022/05/25CAB3D2-7021-4BDB-9DC8-E67AB9E3CD09-scaled-225x300.jpeg)
They say Sanmaneul Kimchi, as wild garlic kimchi is called in Korean, is a kimchi of the dark side. Its intensity is unheard of and the taste makes me dream of Korean forests and mountains. This kimchi is a real umami bomb and decently garlicky...