Category Ferments for children

Kids love wild ferments! And fermenting is a fabulous activity together! Together with my son, I have brought you a selection of particularly popular children's ferments. Tested and approved from age 2 and up.

Sauerteigbrot Ben

Rye mix bread with sourdough

I got this recipe from the fabulously creative Ben from the field laboratory. In June 2020, we baked sourdough bread together at Ben's action PIXEL Brot Backen via Zoom and ate a snack together in the evening with our freshly baked bread. There were Hamburg...

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Roggensauerteigbrot

Franconian peasant loaf

We were very lucky that in our children's daycare center the cook baked fresh bread weekly - which as a plus tasted extra great, too. After that, there was no going back to store-bought bread, so since 2013 we have been making our...

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Za'atarkraut. Fermentiertes Sauerkraut mit Gewürzen.

Za'atar Kraut

Za'atar kraut, which is sauerkraut with my homemade za'atar spice blend, is my youngest son's declared favorite. Rightfully so. Sumac, oregano and sesame seeds bring wonderful tart, fresh and aromatic nutty flavors to otherwise plain sauerkraut. Fermented sauerkraut with za'atar seasoning. The beauty of sauerkraut...

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Fermented half-sour gherkins

Fermented half-sour gherkins

Gherkin time! One of the best times of the year, I would say. Firstly because there are cucumbers to ferment, and secondly because gherkin time is summer vacation time 🙂 And summer vacation is definitely my favorite time of year. Fermented sours or pickled cucumbers are an absolute classic among...

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