Month: January 2021

Homemade miso

Miso (japanisch 味噌) ist eine Würzpaste, die in Japan seit Jahrhunderten traditionell aus Sojabohnen, Salz und Kōji fermentiert wird. Kōji ist gedämpfter Reis, Gerste, anderes Getreide oder Pseudogetreide, auf dem Koji-Schimmelsporen kultiviert wurden. Dieser fabelhafte Schimmelpilz, wissenschaftlich offiziell Aspergillus flavus…

Jan 30, 2021
21 Comments

Sourdough bread with oat groats

This is a really great bread with loose crumb and crunchy crust, written up with <3 for Nina. I'm all about oat bread, so last year I searched the internet high and low for good recipes and finally found...

Jan 8, 2021
2 Comments

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Homemade miso

Sourdough bread with oat groats

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