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Photo: Alfred Brandl

Hej, I'm Katsu.

Webdeveloper, stroller & fermentista. I love cultivated food, wild ferments and other bacterial transformations. Because it just tastes so good and is so much fun to prepare. Join me and let's ferment together!

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Beer The Basics of Fermentation Easy recipes Advanced fermentation Spring Early Summer Ferments for children Year-round Vegetables Beverages gluten free Fall honey Hot Sauce Kimchi Kraut Cheese Dairy Miso Fruit Sauerkraut Sourdough Quick ferments Summer Late Summer Winter Zero Waste

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Recent Recipes

Fermented tomato salsa
Elderberry soda & elderberry sparkling wine
Wild garlic kimchi
Ginger bug for ginger beer and other fermented drinks
Fermented cauliflower Vietnamese style
Fermented Kohlrabi with spices from Sri Lanka
Fermented radishes. A quick snack for spontaneous fermentistas.
Pale Ale »Schmidt's 0815«

Gratitude and credits go to the sources

MRI (Federal Research Institute for Nutrition and Food)
quarks.de (WDR)
National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods
Bitesize (BBC)
Federal Institute for Risk Assessment (BfR)

Let's talk!

Katsu on Kombucha & Kaffeebucha
Cosimo on Kombucha & Kaffeebucha
Katsu on Ginger Bug für Ingwerbier und andere fermentierte Getränke
Andreas on Ginger Bug für Ingwerbier und andere fermentierte Getränke
Katsu on Ginger Bug für Ingwerbier und andere fermentierte Getränke

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